ABOUT US
BISTRO ENZO
At Bistro Enzo, customer satisfaction is our ultimate goal.

"The ambiance is European and the food is a tempting mix of American, French, Asian, and Italian cuisine. The atmosphere is relaxed but the attention to detail is serious, with a wait staff known for its sense of detail and efficiency. Savor a special meal or make Enzo your home-away-from home, as many regular customers do. Bistro Enzo successfully accommodates all palates and moods.' 

--Stella Fong
 CHEF JAMES HONAKER
3-TIME JAMES BEARD AWARD NOMINEE

Chef James attended the New York Restaurant School (CIA) and Le Notre in Paris. He worked at Le Bernardin in New York, and Gerard's Brasserie in San Francisco, before opening Walkers Grill with his brother Bill Honaker in Billings in 1992. In 1998, Chef James opened Bistro Enzo on Billings' west end, combining casual European ambiance with a great mix of New American, French, Asian and Italian cuisine.